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Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.









Gazpacho Ice with Cucumbers Recipe

Gazpacho Ice with Cucumbers Category Soup Recipes 
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Ingredients And Procedures

1 teaspoon unflavored gelatin

2 tablespoons dry white wine

1/2 pound tomato -- peel, seed, chop

1/4 cup cucumber -- peel, seed, mince

2 tablespoons red onion -- minced

1 tablespoon olive oil

3/4 teaspoon salt

1/2 teaspoon garlic -- minced

1/8 teaspoon cayenne pepper

1. Soften the gelatin in the wine over low heat until dissolved. 2. Add the gelatin and the remaining ingredients to a blender and puree until smooth.

Freeze as for any ice cream following the methods used for your ice cream maker.

Garnish with paper-thin slices of cucumber.

 
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