General tips

Kitchen Tip : Using a pressure cooker saves up to two-thirds of the cooking time, saves energy, and preserves the goodness in your food.

Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.

Kitchen Tip : Solid disk elements and radiant elements under glass stove tops are easier to clean than conventional electric coil elements, but they take longer to heat up and use more electricity.

Golden Cream Potato Soup Recipe

	Category	Cheese Recipes
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Ingredients And Procedures

1 1/2 c Boiling water

3 c Diced potatoes

1/2 c Chopped celery

1/4 c Chopped onion

2 tb Flour

2 c Milk

1/2 lb Chopped Velveeta cheese

1/2 ts Salt

1 t Parsley flakes

1 Cube chicken bouillon

Dash pepper

Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube. Cover and cook till tender. Blend flour and a small amount of milk and then stir into the vegetable mixture. Add remaining milk and cook until thickened. Add velveeta cheese and stir till melted.

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