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General tips

Buy Local Food : With local food you'll get exceptional taste and freshness, strengthen your local economy, support endangered family farms, safeguard your family's health, and protect the environment.


When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.


Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.









Grilled Flank Steak Ii Recipe
Grilled Flank Steak Ii Category BBQ Recipes 
Views 65 
Ratings 0 
Ingredients And Procedures

***** NONE *****

Fresh tomato salsa (see recipe) 1 cup dry red wine 3/4 cup balsamic vinegar

2 tablespoon olive oil 4 tablespoon coarsely chopped italian parsley 2

large cloves finely minced garlic 1 teaspoon coarse black pepper

Place flank steak in glass dish. Combine marinade ingredients in a bowl and

pour over steak. Cover and marinate for 4 hours at room temperature,

turning meat twice; or cover and refrigerate overnight. Cook 3-4 inches

over hot coals until juicy and pink inside, 3-4 minutes per side. Baste

with remaining marinade while steak is cooking. Remove from grill. Let rest

for 5 minutes, then slice thinly on the diagonal. Arrange on a serving

platter, topped with fresh tomato salsa.

BBS: High Country East Date: 07-19-93 (21:28) Number: 2055 From: FRED

TOWNER Refer#: NONE To: PERRY LOWELL Recvd: NO Subj:

Recipes Needed Conf: (33) GormetCook



 
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