Cooking advice

Have a Local Food Party : Instead of counting time or distance, simply enjoy the pleasures of local food by organizing a potluck meal in which everything must be local. Keep your fingers crossed that someone will splurge on handmade goat cheese, and don’t forget some local wine, beer or juice. If you’re organizing a big catered event, the Society for Nutrition Education has a downloadable brochure to help you line up local food resources.

Ground Chuck Picadillo Recipe

	Category	Beef Recipes
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Ingredients And Procedures

1 1/2 pounds ground chuck

1 1/2 cups onion -- chopped

2 cloves garlic -- minced

juice of 2 limes 1 can (8 oz.) tomato sauce

1/2 cup green olives -- sliced

1/3 cup raisins

1 teaspoon ground cumin

1 teaspoon cinnamon

In a non-stick skillet, over high heat, cook the ground chuck, breaking into pieces. Remove meat with slotted spoon. Pour off all but one tablespoon of grease. Reduce the heat to medium, cook onions and garlic until soft. Add lime juice, tomato sauce, olives, raisins, cumin and cinnamon. Simmer 20 minutes. Season to taste. Serves 4.

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