1 c Marinated herring, drained

(jar approx 200g) 1 c Potatoes, diced, cooked

1 c Beets, diced, cooked

1/2 c Dill pickles, chopped

1/2 sm Spanish onion, sliced

8 Lettuce leaves

3 Eggs, hard cooked,

-quartered 2 Apples, chopped

-------------------------------CREAM DRESSING------------------------------- 1 c Cream 35%

1 tb White vinegar

1 ts Prepared mustard

1/2 ts Dillweed

1/4 ts Salt

1/4 ts Pepper

The Dutch love herring. You can add or delete ingredients freely in this salad. In a large bowl, combine herring, potatoes, beets, apples, pickles and onion. Toss lightly with dressing. Arrange salad on individual lettuce lined plates. Garnish with eggs. Dressing: In a small bowl, whisk together cream, vinegar, mustard, dill, salt and pepper. Makes about 1 cup. From Canadian Living Nov/93 Typed at you by Helen Peagram - E-Cuisine Conference Moderator