General kitchen advice

Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?





Herbal Lemon Cookies Recipe
Herbal Lemon Cookies Category Cookie Recipes 
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Ingredients And Procedures

1 c Butter or margarine

2 c Sugar; divided

2 Eggs

1 ts Vanilla extract

2 1/2 c Flour

2 ts Baking powder

1/4 ts Salt

1/3 c Finely chopped lemon herbs

-- lemongrass, lemon thyme, -- and/or lemon basil Cream the butter and 1-3/4 cups sugar. Add the eggs and vanilla. Beat well. Combine the flour, baking powder, salt, and herbs. Add to the creamed mixture and mix. Drop dough by teaspoonfuls, 3 inches apart, on a greased cookie sheet. Flatten slighty with a fork or cup bottom. Sprinkle lightly with the remaining sugar. Bake at 350 F for 8 to 10 minutes or until barely browned. Cool slightly, then remove to a rack.

 
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