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Food and cooking tips

Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.


Trying Organic Food : If you are sick, you might feel sicker temporarily, as your body dumps stored toxins (heavy metals, drugs, cooked-food residues) that overwhelmed it and accumulated over a lifetime. This is called detoxification. Take it slow-eat more raw fat or cooked starch to slow down detoxification, if needed. Your body has tremendous healing power. Give it time (months or years) to fully recover from years of abuse.


Track down specials and buy in bulk. Buying in bulk means less trips, and can be a good way of reducing your food miles.









Hersheys Cocoa Cream Pie Recipe
Hersheys Cocoa Cream Pie Category Dessert Recipes 
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Ingredients And Procedures

1/2 c Hershey's Cocoa

1 1/4 c Sugar

1/3 c Cornstarch

1/4 ts Salt

3 c Milk

3 tb Butter or margarine

1 1/2 ts Vanilla extract

1 Baked 9-inch pie crust

-OR- -graham cracker crumb crust - (cooled) Sweetened whipped cream In medium saucepan, stir together cocoa, sugar, cornstarch and salt. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil l minute. Remove from heat; stir in butter and vanilla. Pour into baked pie crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie. 6 to 8 servings. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias

 
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