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General tips

When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.


Oven Tips : Check the seal on your oven door for wear. Even a small tear or gap can allow heat to wander away from your meal. A clean seal also provides better heat retention.


Buy Local Food : Take a child shopping with you, pick up one of the offending products and say quite loudly "Well we’re not buying that, think of the energy it’s used up just getting here!"









Home-Style Bread Pudding Recipe
Home-Style Bread Pudding Category Slow Cooker Recipes 
Views 146 
Ratings 0 
Ingredients And Procedures
Ingredients
2eacheggs, slightly beaten
2 1/4cupmilk
1teaspoonvanilla
1/2teaspooncinnamon
1/4teaspoonsalt
2cupbread, 1 inch cubes
1/2cupsugar, brown
1/2cupraisins, or dates, chopped

Directions:

In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 1 1/2 quart baking dish. Place metal trivet or rack in bottom of crockpot. Add 1/2 cup hot water. Set baking dish on trivet. Cover pot; cook on High for about 2 hours.

Serve pudding warm or cool.

Makes 4 to 6 servings.
 
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