Cooking tips

Oven Tips : With conventional ovens, minimize the preheating time. Unless you're baking breads or pastries, you may not even need to preheat.

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Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.

Honey and Lemon Balm Tea Biscuits Recipe

	Category	Egg Recipes
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Ingredients And Procedures

1 c Butter

1 c Honey

3 Eggs

3 c Flour

3 ts Baking powder

1 tb Milk

2 ts Lemon juice

-OR- lemon flavoring 4 Sprigs fresh lemon balm

-- chopped Thoroughly cream the butter and honey. Add eggs and beat well. Add the dry ingredients, then the milk, flavoring, and lemon balm. Drop by spoonfuls on an ungreased baking sheet and bake 8 to 10 minutes at 375 F.

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