6 lg Zucchini

1/4 c Water

3 T Butter or margarine

3 T Olive oil

2 t Salt

2 t Chopped parsley

1/2 t Dried basil leaves

1/2 t Dried oregano leaves

1. Wash zucchini but do not peel. Cut zucchini into 1/4-inch slices. Place

zucchini and water in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole. Heat, covered, in Microwave Oven 7 minutes or until zucchini is crisp-tender. 2. Drain water. Add butter or margarine and olive oil to zucchini, Heat,

uncovered, in Microwave Oven 1 minute. 3. Add remaining ingredients and toss gently to combine. Heat, uncovered, 2

to 3 minutes in Microwave Oven until zucchini has reached desired degree of doneness.