Food tips

Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.

Oven Tips : Check the seal on your oven door for wear. Even a small tear or gap can allow heat to wander away from your meal. A clean seal also provides better heat retention.

Joeys Grilled Hamburger Supreme Recipe

	Category	BBQ Recipes
	Views	67
	Ratings	0

Ingredients And Procedures

1 lb Ground Round

1/2 ts Salt

1/2 ts White pepper

1/2 ts Garlic powder

3 tb Cajun Power Garlic Sauce

1 tb Worcestershire Sauce

1/2 ts Black Pepper

4 tb Italian Bread Crumbs

1 ts Old Bay Seasoning

1 cn Mushrooms

4 tb BUTTER

1/2 ts Onion Powder

Saute mushrooms in 1/2 stick of butter. Mix ground beef with spices thoroughly. Fashion into thin patties (1/4"); 5 inches in diameter as they will shrink and get "thicker" after grilling. Grill until desired doneness. Garnish with mushrooms, tomatoes, SHARP cheddar cheese and lettuce. Serve on an Onion roll. Purple onion slices are optional for those who enjoy that sweet onion. Hamburgers tend to get a little boring but this will change your mind about the traditional burger. NOTE: This is not a "HOT" burger, so stay with the spices. It is a little extra trouble with all the ingredients but it is relished by my family. Hope yours enjoy it too. Joey Aguzin in New Awlins. DSVN60B -----

Rate this recipe!

Post this recipe to your site

<h1>Joeys Grilled Hamburger Supreme</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 lb Ground Round <P>1/2 ts Salt <P>1/2 ts White pepper <P>1/2 ts Garlic powder <P>3 tb Cajun Power Garlic Sauce <P>1 tb Worcestershire Sauce <P>1/2 ts Black Pepper <P>4 tb Italian Bread Crumbs <P>1 ts Old Bay Seasoning <P>1 cn Mushrooms <P>4 tb BUTTER <P>1/2 ts Onion Powder <P>Saute mushrooms in 1/2 stick of butter. Mix ground beef with spices thoroughly. Fashion into thin patties (1/4"); 5 inches in diameter as they will shrink and get "thicker" after grilling. Grill until desired doneness. Garnish with mushrooms, tomatoes, SHARP cheddar cheese and lettuce. Serve on an Onion roll. Purple onion slices are optional for those who enjoy that sweet onion. Hamburgers tend to get a little boring but this will change your mind about the traditional burger. NOTE: This is not a "HOT" burger, so stay with the spices. It is a little extra trouble with all the ingredients but it is relished by my family. Hope yours enjoy it too. Joey Aguzin in New Awlins. DSVN60B ----- <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.find-a-recipe.co.uk" title="Free recipe">free recipes</a>