Kidney Bean Salad Recipe |
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Ingredients And Procedures |
| Ingredients | | | 16 | oz | kidney beans, rinsed well OR 16 oz pinto beans, rinsed well | | | 1 | each | celery stalk, diced | | | 1 | teaspoon | dill pickle, grated | | | 2 | teaspoon | onion, grated | | | 1 | each | egg white, hard-cooked, finely chopped | | | 1 | | romaine Lettuce leaves | | | 1/4 | cup | anchovy yogurt dressing | | | | | | Directions:
| Mix first 5 ingredients together lightly. Arrange on lettuce leaves and top with a spoonful of dressing.
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