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General kitchen advice

Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.


Buy Local Food : Begin by taking baby steps, such as committing to spend £10 pounds a week on locally grown foods.


Buy Fairtrade Food : The FAIRTRADE Mark is an independent consumer label which appears on products as an independent guarantee that disadvantaged producers in the developing world are getting a better deal.

For a product to display the FAIRTRADE Mark it must meet international Fairtrade standards. These standards are set by the international certification body Fairtrade Labelling Organisations International (FLO).

Producer organisations that supply Fairtrade products are inspected and certified by FLO. They receive a minimum price that covers the cost of sustainable production and an extra premium that is invested in social or economic development projects.
  • Find out which fair trade products are available at which supermarkets
  • Get involved in fair trade campaigns.










Kids Delight Recipe

Kids Delight Category Beef Recipes 
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Ingredients And Procedures

1 Tablespoon Oil

2 Cloves Garlic -- pressed

3/4 Teaspoon Salt

2 Teaspoons Worcestershire Sauce

1/2 Cup Sour Cream

8 Ounces Macaroni -- corkscrew,cooked

1/2 Cup Chopped Onion

1 Pound Ground beef

1/8 Teaspoon Pepper

1 Can Garden Tomato Soup

2 Cups Cheddar cheese, shredded

1 stalk celery -- chopped\

1/2 cup green pepper -- chopped

1 clove garlic -- minced

Preheat oven to 350 degrees. In heavy skillet, heat oil over medium heat. Add o nion and garlic, green peppe, garlic and celery and saute until translucent. Ad d beef, salt, pepper and Worcestershire sauce. Cook until browned, stirring to break into small pieces. Stir in soup, sour cream, 1-1/2 cups cheese and cooked macaroni. Mix just until combined. Pour into 2-1/2 qt casserole. Sprinkle with remaining cheese. Bake 30 minutes.

Source: Ladies Home Journal 3/84

 
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