Cooking advice

Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.

Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.

Leek-Smothered Cod Recipe

	Category	Main Meal Recipes
	Views	40
	Ratings	0

Ingredients And Procedures

1 1/2 pounds cod fillets -- washed and dried

1 tablespoon olive oil

2 leeks, well washed -- cut in 1/2" slices

1 clove garlic -- minced

3/4 cup sherry

lemon pepper -- to taste salt -- to taste 1 lemon -- for garnish

In large skillet, heat oil over medium-high heat; saute sliced leeks ~5 minutes or until tender. Push leeks to one side; place cod in skillet. Pour sherry into skillet; then season fish to taste with salt and lemon pepper. Cover tightly and poach fish about 5 minutes each side. Serve each fillet smothered with leeks.

Rate this recipe!

Post this recipe to your site