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Lemon Bars No. 2 Recipe
Lemon Bars No. 2 Category Cookie Recipes 
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Ingredients And Procedures
Ingredients
1cupbutter
1/2cupconfectioners sugar
2cupflour, all-purpose
1/2teaspoonsalt
4eacheggs, well beaten
2cupgranulated sugar
5tablespoonlemon juice
2tablespoongrated lemon rind
1confectioners sugar, topping

Directions:

Preheat oven to 300. In a large bowl, cream together butter and confectioners sugar; then blend in flour and salt. Press mixture down in a flat buttered cookie pan. Bake at 300 for 20 minutes.

While crust is baking, in a medium bowl blend together eggs, granulated sugar, lemon juice and rind. Pour over crust. Raise temperature to 350 and bake for an additional 15-20 minutes at 350.

Remove from oven and let cool. When cooled, sprinkle with additional confectioners sugar. Cut into rectangles.
 
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