Cooking advice

Buy Local Food : The most local food of all comes from your own garden. Plant a new garden, enlarge the one you already have, or extend your growing season by using row covers and cloches.

One of the best elements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.

Lemon Blueberry Biscuits Recipe

	Category	Baking Recipes
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Ingredients And Procedures

2 c All-purpose flour

1/3 c Sugar

2 ts Baking powder

1/2 ts Baking soda

1/4 ts Salt

8 oz Carton lemon yogurt

1 Egg -- lightly beaten

1/4 c Butter or margarine --

Melted 1 t Grated lemon peel

1 c Fresh or frozen blueberries

Glaze: 1/2 c Confectioner's sugar

1 tb Lemon juice

1/2 ts Grated lemon peel

In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits. Recipe By : Taste of Home June/July '96

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