Food and cooking tips

Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.

Try Eating Raw Food : You need a balance of three basic food groups as most of your diet:

sweet fruits (apples, oranges, berries, melons, etc.)
green leaves (dark lettuce, kale, collards, spinach, etc.)
raw plant fats (avocados, olives & their oil, coconuts & their oil, nuts & seeds, durian)

Lemony Butter Cookies Recipe

	Category	Baking Recipes
	Views	67
	Ratings	0

Ingredients And Procedures

1/2 c Butter; softened

1/2 c Sugar

1 Egg

1 1/2 c All-purpose flour

2 tb Fresh lemon juice

1 ts Grated lemon peel

1/2 ts Baking powder

1/8 ts Salt

Additional sugar Recipe by: COUNTRY CHRISTMAS RECIPES Beat butter and sugar in large bowl with electric mixer until creamy. Beat in egg until light and fluffy. Mix in flour, lemon juice and peel, baking powder and salt. Cover; refrigerate about 2 hrs or until firm. Preheat oven to 350 degrees. Roll out dough, a small portion at a time, to 1/4" thickness on well-floured surface with floured rolling pin. (Keep remaining dough in refrigerator). Cut with 3" round cookie cutter. Transfer to ungreased cookie sheets. Sprinkle with sugar. Bake 8-10 minutes until lightly browned on edges. Cool 1 minute on cookie sheets. Remove to wire racks; cool completely. Store in airtight container. Makes about 2-1/2 dozen cookies. -----

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<h1>Lemony Butter Cookies</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1/2 c Butter; softened <P>1/2 c Sugar <P>1 Egg <P>1 1/2 c All-purpose flour <P>2 tb Fresh lemon juice <P>1 ts Grated lemon peel <P>1/2 ts Baking powder <P>1/8 ts Salt <P>Additional sugar Recipe by: COUNTRY CHRISTMAS RECIPES Beat butter and sugar in large bowl with electric mixer until creamy. Beat in egg until light and fluffy. Mix in flour, lemon juice and peel, baking powder and salt. Cover; refrigerate about 2 hrs or until firm. Preheat oven to 350 degrees. Roll out dough, a small portion at a time, to 1/4" thickness on well-floured surface with floured rolling pin. (Keep remaining dough in refrigerator). Cut with 3" round cookie cutter. Transfer to ungreased cookie sheets. Sprinkle with sugar. Bake 8-10 minutes until lightly browned on edges. Cool 1 minute on cookie sheets. Remove to wire racks; cool completely. Store in airtight container. Makes about 2-1/2 dozen cookies. ----- <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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