General kitchen advice

Try Eating Raw Food : Your body needs time to adjust and clean itself. Start including more fresh fruit, green salad, and green juice in your meals. Cut back on meat, dairy products, and cooked starchy foods. Try eating all raw one day per week, then two days. Or eat only two cooked foods per meal, then only one. You'll feel the difference.

Buy Seasonal Food : Food in season is the best you can buy. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.

Buying an Oven : In gas appliances, look for blue flames; yellow flames indicate the gas is burning inefficiently and an adjustment may be needed. Consult your manufacturer or your local utility.

Cooking safety

Don't overload sockets - one plug per socket is the rule, especially if the appliance takes a lot of power (like a kettle).
Don't run extension cables across the floor as they can become worn.
Is the electric kettle leaking? This can be dangerous.

Don't put oven gloves or tea towels down on the cooker after you've used them.

Lindas Whole Wheat Zucchini-Banana Bread Recipe

	Category	Egg Recipes
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Ingredients And Procedures

2 Eggs

1 c Applesauce

2 ts Vanilla

1 1/2 c Sugar

2 c Grated Zucchini

1 sm Mashed Banana (Soft)

2 c White Flour

1 c Whole Wheat Flour

1 ts Baking Power

3/4 ts Baking Soda

1 ts Cinnamon

3/4 ts Salt

1 c Chopped Nuts

1/2 c Golden Raisins

1/2 c Dark Raisins

* This recipe uses applesauce instead of oil to reduce total fat* Beat eggs. Add the applesauce, vanilla, sugar, zucchini and banana. Mix together well and add remaining ingredients. Pour into 2 greased and floured loaf pans (approx. 3x9x3 deep.) Preheat oven to 350 deg. and bake for 45 minutes to 1 hour, or until toothpick inserted in center comes out clean. Makes two loafs.

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