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Maple-Glazed Ribs Recipe

	Category	BBQ Recipes
	Views	78
	Ratings	0

Ingredients And Procedures

3 lb Pork spareribs, cut into

- serving size pieces 1 c Maple syrup

3 tb Orange juice concentrate

3 tb Ketchup

2 tb Soy sauce

1 tb Dijon mustard

1 tb Worcesterschire sauce

1 ts Curry powder

1 Garlic clove, minced

2 Green onions, minced

1 tb Sesame seeds, roasted

Place the ribs, meaty side up, on a rack in a greased 13"x9"x2" baking pan. Cover pan tightly with foil. Bake at 350 for 1 hour and 15 minutes. Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally. Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.

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<h1>Maple-Glazed Ribs</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>3 lb Pork spareribs, cut into <P>- serving size pieces 1 c Maple syrup <P>3 tb Orange juice concentrate <P>3 tb Ketchup <P>2 tb Soy sauce <P>1 tb Dijon mustard <P>1 tb Worcesterschire sauce <P>1 ts Curry powder <P>1 Garlic clove, minced <P>2 Green onions, minced <P>1 tb Sesame seeds, roasted <P>Place the ribs, meaty side up, on a rack in a greased 13"x9"x2" baking pan. Cover pan tightly with foil. Bake at 350 for 1 hour and 15 minutes. Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally. Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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