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Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.

Modern Fajitas Recipe

	Category	BBQ Recipes
	Views	67
	Ratings	0

Ingredients And Procedures

1 tb Chili powder

1 tb Minced garlic

1 ts Cocoa powder

Cayenne pepper; to taste 2 ts Salt

2 tb Tomato paste

1/2 c Tequila

1 1/2 lb Flank steak

Tortillas Guacamole Chopped tomatoes Salsa Chopped onions Refried beans Cilantro TO MAKE THE MARINADE, combine chili powder, garlic, cocoa powder, cayenne, salt, tomato paste and tequila in a blender or food processor and blend. Pour over the steak, mix everything to coat the steak well, cover and set in the refrigerator overnight. Light a grill. When the coals are white, carefully place the meat on the grill and cook to desired doneness. Place the grilled steak on a cutting board and slice diagonally across the grain into strips 1/2-inch thick. At the same time, warm the tortillas on the grill, turning once. Place tortillas in a covered bowl to stay warm. Place meat in a serving dish. Accompany with guacamole, chopped tomatoes, salsa, onions, refried beans and cilantro.

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<h1>Modern Fajitas</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 tb Chili powder <P>1 tb Minced garlic <P>1 ts Cocoa powder <P>Cayenne pepper; to taste 2 ts Salt <P>2 tb Tomato paste <P>1/2 c Tequila <P>1 1/2 lb Flank steak <P>Tortillas Guacamole Chopped tomatoes Salsa Chopped onions Refried beans Cilantro TO MAKE THE MARINADE, combine chili powder, garlic, cocoa powder, cayenne, salt, tomato paste and tequila in a blender or food processor and blend. Pour over the steak, mix everything to coat the steak well, cover and set in the refrigerator overnight. Light a grill. When the coals are white, carefully place the meat on the grill and cook to desired doneness. Place the grilled steak on a cutting board and slice diagonally across the grain into strips 1/2-inch thick. At the same time, warm the tortillas on the grill, turning once. Place tortillas in a covered bowl to stay warm. Place meat in a serving dish. Accompany with guacamole, chopped tomatoes, salsa, onions, refried beans and cilantro. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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