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Track down specials and buy in bulk. Buying in bulk means less trips, and can be a good way of reducing your food miles.


Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.


Buying an Oven : If you need to purchase a gas oven or range, look for one with an automatic, electric ignition system. An electric ignition saves gas-because a pilot light is not burning continuously.









Moms Corned Beef Hash and Cabbage Recipe

Moms Corned Beef Hash and Cabbage Category Beef Recipes 
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Ingredients And Procedures

1 cn Corned beef

4 c Potatoes, diced

3 tb Onion, minced

1/2 c Milk

1 ts Fat

Salt and pepper Cabbage Brown onion in fat; add corned beef and break up. (this works better if can has been chilled first) Add cooked potatoes, milk and seasonings. Simmer for 30 min. Prepare cabbage and cook. Serve hash and cabbage together. ..... .......... Recipe via Meal.Master (tm) v7.01 (recipe by H. Peagram - THE mom! (and MINE)

 
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