Food and cooking tips

Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.

Moms Macaroni and Cheese Recipe

	Category	Main Meal Recipes
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	Ratings	0

Ingredients And Procedures

2 c Dry macaroni

2 c Grated cheddar cheese

1/4 c Butter or margarine

2 x Eggs

1 1/2 c Milk

2 x Heels of bread, crumbled

Salt and pepper (to taste) Grated onion (to taste) Cook macaroni and drain. Place in a buttered baking dish. Put in butter, most of cheese, and salt, pepper, and onion to taste. Put bread crumbs on top of macaroni. Beat eggs and milk together, then pour over the bread crumbs. Sprinle remaining cheese over top. Bake at 350 for 20 to 30 minutes.

NOTE: This dish is fun to experiment with, too. Try adding some bacon, tuna, ham, or chicken to it. Green chile works well, too!

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