Food and cooking tips

Buy Seasonal Food : If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!

Microwave Tip : Use your microwave as often as possible in the summer. You'll be more comfortable and save on air conditioning costs.

Buy Local Food : Strawberries, blueberries and many other kinds of fruit often are available from farms that allow you to do the harvesting (or not, if you prefer to pay for the cost of picking). Many fruits are easy to freeze, and apples will keep all winter in a cool corner of the garage.

Mums Green Tomato Chutney Recipe

	Category	Condiment Recipes
	Views	103
	Ratings	0

Ingredients And Procedures

3 lb Green tomatoes

1 1/4 lb Red apples

3 md Sweet red peppers

4 md Onions

1 1/2 tb Salt

1 1/2 ts Pepper

1 1/2 ts Ground cinnamon

3/4 ts Ground cloves

2 1/2 c Sugar

2 c Apple cider vinegar

Wash tomatoes, apples and peppers thoroughly. Trim and quarter tomatoes. Core and quarter apples. Seed and slice peppers. Peel and quarter onions. Put vegetables and fruit through the coarse blade of a food grinder or process in small batches in a food processor. As each batch of fruit-vegetable mixture is processed into medium chunks, place it in a large Dutch oven or roasting pan. Add all remaining ingredients to the pot and stir with a wooden spoon to blend thoroughly. Bring mixture to slow boil over medium heat, then simmer, uncovered, stirring frequently to prevent scorching, for 30 minutes. Remove from heat. Immediately pour relish into 6 sterilized pint jars. Fill to within 1/2 inch of the top and seal at once. Cool before storing.

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<h1>Mums Green Tomato Chutney</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>3 lb Green tomatoes <P>1 1/4 lb Red apples <P>3 md Sweet red peppers <P>4 md Onions <P>1 1/2 tb Salt <P>1 1/2 ts Pepper <P>1 1/2 ts Ground cinnamon <P>3/4 ts Ground cloves <P>2 1/2 c Sugar <P>2 c Apple cider vinegar <P>Wash tomatoes, apples and peppers thoroughly. Trim and quarter tomatoes. Core and quarter apples. Seed and slice peppers. Peel and quarter onions. Put vegetables and fruit through the coarse blade of a food grinder or process in small batches in a food processor. As each batch of fruit-vegetable mixture is processed into medium chunks, place it in a large Dutch oven or roasting pan. Add all remaining ingredients to the pot and stir with a wooden spoon to blend thoroughly. Bring mixture to slow boil over medium heat, then simmer, uncovered, stirring frequently to prevent scorching, for 30 minutes. Remove from heat. Immediately pour relish into 6 sterilized pint jars. Fill to within 1/2 inch of the top and seal at once. Cool before storing. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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