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My Canadian Pea Soup Recipe
My Canadian Pea Soup Category Soup Recipes 
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Ingredients And Procedures
Ingredients
1pounddried split peas
3cupwater, (cold)
2poundssmoked ham shank, or bone
3quartswater, boiling
1eachonion, chopped
1celery leaves
1teaspoonsalt
2eachcarrots, minced

Directions:

Wash and sort peas; soak in cold water overnight. Drain and place in a large pot; add water, ham bone, onion, celery leaves, carrots, salt.

Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed. Remove ham; chop and return to soup. Season to taste with salt and pepper.

Also freezes well.
 
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