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Noodles with Blue Cheese Recipe

	Category	Pasta Recipes
	Views	66
	Ratings	0

Ingredients And Procedures

10 oz Noodles or fettucine

1/2 lb Blue cheese (any type)

1/4 c Whipping cream or 1/2 & 1/2

1/4 c Grated parmesan or romano

1 x Fresh ground black pepper

While pasta is cooking in boiling salt water, crumble cheese and mix it with the cream and pepper. Drain the pasta, and place in a frying pan. Add the cheese mixture and cook for 2 to 3 minutes. Serve hot with grated cheese. From the Frugal Gourmet, posted by Doreen Richard.

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