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Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.









Onion Mushroom Casserole Recipe
Onion Mushroom Casserole Category Casserole Recipes 
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Ingredients And Procedures

5 C Vidalia onions, peeled

1/4 C Butter -- melted

1/2 Ts Salt

1 1/2 C Fresh mushrooms -- sliced

3 Oz Cream cheese

3 Ts Flour

1 1/2 C Milk

1/4 C Cheddar cheese -- grated

1/4 C Cracker crumbs

Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a medium size sauce pan. Add cream cheese. When melted, add flour and milk. Reheat. Turn into a 2 qt. greased casserole dish. Sprinkle with misture of grated cheese and crumbs. Bake in a hot 400 degree oven for 30 minutes.

 
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