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General tips

Kitchen Tip : Using a pressure cooker saves up to two-thirds of the cooking time, saves energy, and preserves the goodness in your food.


Oven Tips : Close the oven door gently - slamming forces out the hot air.


Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.


Kitchen safety

Don't dry clothes in the microwave.
If a deep fat frying pan catches fire never throw water over it, if you have a fire blanket, put it over the pan.








Oyster Stuffing Recipe
Oyster Stuffing Category Stuffing Recipes 
Views 150 
Ratings 0 
Ingredients And Procedures
Ingredients
1/3cupbread crumbs, or 1 1/2 c craker crumbs
1/2cupmelted butter 2 lg jars of bottled oysters
2teaspoonsalt 2 ts pepper
2teaspoonmace or nutmeg

Directions:

This classic US turkey stuffing comes from a 1923 edition of the
famous Fanny Farmer Boston Cooking-School Cook Book. Oyster
stuffings were traditional at the earliest Thanksgiving dinners.

Drain the oysters and keep 70 ml of the liquid. Mix the bread and
cracker crumbs and add the melted butter, oysters, oyster liquid and
seasonings.
 
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