Food tips

Buy Local Food : Check out farmers markets, roadside farm stands and tailgate markets (where parking lots are temporarily transformed into areas of commerce), and don’t be afraid to ask questions about where the food is grown.

Oven Tips : Use glass or ceramic pans in ovens. You can turn down the temperature about 25° and foods will cook just as quickly.

Paprika Chicken Recipe

	Category	Slow Cooker Recipes
	Views	149
	Ratings	0

Ingredients And Procedures

1 4 lb chicken -- cut up (4 to 5)

1 cup Canned tomatoes

1 Green pepper -- chopped

1 small Onion -- sliced

2 tablespoons Paprika

1 Clove garlic -- minced

1 teaspoon Salt

1/4 teaspoon Pepper

1/4 teaspoon Oregano

1/4 cup All-purpose flour

1 cup Sour cream

Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours until chicken is tender. Remove chicken pieces from cooker. Skim off fat. Turn control to HIGH. Blend flour with 1/4 cup cooled juices fromm crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil. Serve with noodles.

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