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Food tips

Our survival no longer depends on our knowledge of nature's cycles, but there is much to be gained from getting back this lost wisdom. Regardless of technology's advances, the fact remains that food in season is the best. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.


Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.


Oven Tips : Close the oven door gently - slamming forces out the hot air.









Parsley & Potato Soup Recipe
Parsley & Potato Soup Category Appetizer Recipes 
Views 325 
Ratings 0 
Ingredients And Procedures
Ingredients
1eachonion, chopped
1teaspoonoil, olive
2cuppotatoes, chopped
1cupleeks, white only, sliced
4cupstock
1teaspoonsalt
1/4teaspoonpepper, white
2tablespoonchives, fresh, chopped
1/4cupparsley, fresh, chopped

Directions:

In a large pot, combine all the ingredients except the salt, pepper, chives & parsley. Cover the pot & bring to a boil. Lower heat & simmer for 30 minutes. Cool slightly, then puree. Season with salt & pepper & garnish with chives & parsley.
 
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