General kitchen advice

One of the best elements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.

Buy Local Food : As an ‘everything in moderation’ kind of guy, I’d find a strict local food diet fascinating but obsessive and intimidating, says Peter Marks, program coordinator for the Appalachian Sustainable Agriculture Project in Asheville, N.C. He suggests a more gradual approach: Every week or month, replace one food in your diet that’s provided by a big, faraway company with a locally grown food.

Trying Organic Food : If you are sick, you might feel sicker temporarily, as your body dumps stored toxins (heavy metals, drugs, cooked-food residues) that overwhelmed it and accumulated over a lifetime. This is called detoxification. Take it slow-eat more raw fat or cooked starch to slow down detoxification, if needed. Your body has tremendous healing power. Give it time (months or years) to fully recover from years of abuse.

Peanut Butter Kiss Cookies Recipe

	Category	Baking Recipes
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	Ratings	0

Ingredients And Procedures

1 3/4 c Flour

1 ts Baking soda

1/2 ts Salt

1/2 c Margarine

1/2 c Peanut butter

1/2 c Sugar

1/2 c Brown sugar

1 Egg

1 ts Vanilla

Sugar Hershey kisses

Preheat oven to 375.

Mix flour, baking soda and salt. Soften butter and mix with peanut butter. Add sugars gradually until creamy and well-blended. Beat in egg and vanilla. Stir in flour mix. Roll into one-inch balls, and cover in sugar.

Bake on ungreased cookie sheets for 12 minutes.

Press an unwrapped kiss into the top of each warm cookie.

These make great Christmas gifts, arranged in clear jars with wrapped Hershey kisses interspersed among the cookies. Artistic & delicious!

Source: An old old newspaper clipping / Lisa Clarke

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<h1>Peanut Butter Kiss Cookies</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P><P>1 3/4 c Flour <P>1 ts Baking soda <P>1/2 ts Salt <P>1/2 c Margarine <P>1/2 c Peanut butter <P>1/2 c Sugar <P>1/2 c Brown sugar <P>1 Egg <P>1 ts Vanilla <P>Sugar Hershey kisses <P>Preheat oven to 375. <P>Mix flour, baking soda and salt. Soften butter and mix with peanut butter. Add sugars gradually until creamy and well-blended. Beat in egg and vanilla. Stir in flour mix. Roll into one-inch balls, and cover in sugar. <P>Bake on ungreased cookie sheets for 12 minutes. <P>Press an unwrapped kiss into the top of each warm cookie. <P>These make great Christmas gifts, arranged in clear jars with wrapped Hershey kisses interspersed among the cookies. Artistic & delicious! <P>Source: An old old newspaper clipping / Lisa Clarke <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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