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Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?

Pecan Spice Cookies Recipe

	Category	Cookie Recipes
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Ingredients And Procedures

1/4 c Oil, natural

1/2 c Maple syrup; or other liquid

-sweetener 1/4 c Brown date sugar;barley malt

-powder or other natural -powdered or granulated -sweetener 3/4 c Flour, whole wheat; or kamut

-spelt or millet flour 1/2 c Flour, unbleached white; or

Tapioca flour 3/4 c Pecans; chopped up to 1 cup

1/2 c Raisins;currants or chopped

-dates 1 ts Anise seeds

1/2 ts Cinnamon; up to 1 tsp

1/8 ts Sea salt

----------------------------------OPTIONAL---------------------------------- Dashes of nutmeg,ginger & Cloves 1/4 c Coconut,unsweetened;shredded

-up to 1/2 cup Preheat the oven to 400F. Mix the oil and sweeteners together well. In a separate bowl, mix the remaining ingredients, then slowly stir them into the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto lightly oiled cookie sheets, about 2"-3" apart. Bake for 9-12 minutes, until lightly browned but still soft. Cool on wire racks. The cookies will get crispy as they cool. MAKES 1- 1 1/2 DOZEN SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan

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<h1>Pecan Spice Cookies</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1/4 c Oil, natural <P>1/2 c Maple syrup; or other liquid <P>-sweetener 1/4 c Brown date sugar;barley malt <P>-powder or other natural -powdered or granulated -sweetener 3/4 c Flour, whole wheat; or kamut <P>-spelt or millet flour 1/2 c Flour, unbleached white; or <P>Tapioca flour 3/4 c Pecans; chopped up to 1 cup <P>1/2 c Raisins;currants or chopped <P>-dates 1 ts Anise seeds <P>1/2 ts Cinnamon; up to 1 tsp <P>1/8 ts Sea salt <P>----------------------------------OPTIONAL---------------------------------- Dashes of nutmeg,ginger & Cloves 1/4 c Coconut,unsweetened;shredded <P>-up to 1/2 cup Preheat the oven to 400F. Mix the oil and sweeteners together well. In a separate bowl, mix the remaining ingredients, then slowly stir them into the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto lightly oiled cookie sheets, about 2"-3" apart. Bake for 9-12 minutes, until lightly browned but still soft. Cool on wire racks. The cookies will get crispy as they cool. MAKES 1- 1 1/2 DOZEN SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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