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General tips

Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.


Try Eating Raw Food : You need a balance of three basic food groups as most of your diet:
  • sweet fruits (apples, oranges, berries, melons, etc.)
  • green leaves (dark lettuce, kale, collards, spinach, etc.)
  • raw plant fats (avocados, olives & their oil, coconuts & their oil, nuts & seeds, durian)
  • Eat lots of sweet fruit, lots of green leaves, and some fat (as dressing, pâté, hummus, etc.). Add vegetables as desired, and sprouted grains and legumes occasionally. Try fruit for breakfast and snacks; greens, veggies and fat for lunch and dinner.


    Weight loss info

    Low calorie diet

    In simple terms, the low-cal diet is based on the fact that in order to become thinner, the important thing to injest less calories than you actually use.

    What is a calorie?
    The calorie is the unit used for measuring the amount of energy in food. A calorie is the the amount of energy required to raise the temperature of one gram of water by one degree celsius. If a meal has higher calories, then it will will give you a larger amount of energy when eaten.

    Low calorie foods include cauliflower, green pepper, apricots, steaks and burgers, and white eggs.








Pimiento Spread For Sandwich Filling Recipe

Pimiento Spread For Sandwich Filling Category Vegetarian Recipes 
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Ingredients And Procedures

1/2 c Tofu

2 tb Oil

2 tb Apple cider vinegar

1 tb Sugar

1 1/2 ts Salt

1/8 ts Black pepper

pn Garlic powder 1 lb Firm tofu; crumbled

3 tb Sweet pickle relish

1/2 c Pimientos; drained and

-chopped Combine first 7 ingredients in a blender and blend until smooth and creamy. Combine in bowl with remaining ingredients. Best if refrigerated overnight. From DEEANNE's recipe files

 
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