4 Pita breads

4 ts Olive oil; divided

1 cn Solid white tuna in oil;

4 sl Mozzarella;

4 sl Tomatoes;

4 ts Fresh basil;

Pepper to taste; Preheat over to 450 degrees. Place four pits on a large baking sheet. Drizzle 1/2 ts olive oil over each pita, then cover with 1/4 can of the tuna in oil. Put mozzarella cheese of each bread. Put a tomato slice on each bread. Sprinkle 1/2 ts olive oil and 1 ts basil on each pita. Season with pepper to taste. Bake for about 10 minutes, until the cheese is bubbly. Let cool for several minutes and serve.