General kitchen advice

Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?

Poppy-Seed Dressing 2 Recipe

	Category	Salad Recipes
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	Ratings	0

Ingredients And Procedures

1 1/2 c Sugar

2 ts Salt

2 ts Dry mustard

2/3 c Vinegar

2 c Salad oil

3 tb Onion juice (Make by gratin

-onions and catching juice -in a bowl. 3 tb Poppy seeds

Mix sugar, salt, mustard and vinegar. Add onion juice and stir thoroughly. Add oil, slowly, beating constantly until completely combined and thick. Add poppy seeds and beat for a few minutes. Refrigerate.

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