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Organic farming ensures that bio-diversity remains available in the foods we eat and the wildlife that live on the farms.

Fruits and vegetables are naturally available in 100's of varieties. Commercial growing limits the variety of each food available by mass producing only a handful. Many species of birds, insects and other animals are affected by the chemicals and farming conditions used in growing commercial foods.

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Pork Chops Ole Recipe

	Category	Mexican Recipes
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Ingredients And Procedures

6 Pork chops

2 tablespoons Oil

Seasoned salt -- to taste 3/4 cup Uncooked long grain rice

1 1/2 cups Water

1 can Tomato sauce

1/2 Taco seasoning mix

1 medium Green pepper -- chopped

1/2 cup Cheddar cheese -- shredded

pork chops in oil; sprinkle with seasoned salt and pepper. Meanwhile, in a greased 9 x 13 baking dish, combine rice, water, tomato sauce and taco seasoning; mix well. Arrange chops over rice; top with green pepper. Cover and bake at 350 for 1 - 1/2 hours. Unocver and sprinkle with cheese; return to the oven until cheese is melted.

Source: Taste of Home; Feb./March 1995.

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