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Potato-Corn Chowder Recipe

	Category	Vegetarian Recipes
	Views	100
	Ratings	0

Ingredients And Procedures

1 md Onion, chopped

3 md Potatoes, diced

2 md Carrots, sliced

1 lg Celery stalk, chopped

2 ea Bay leaves

2 tb Vegetable oil

3 c Frozen corn

14 oz Can tomatoes, chopped

1 1/2 ts Coriander

1 ts Savoury

1/2 ts Thyme

Salt & pepper to taste 1 c Water, stock

Place onions, potatoes, carrots, celery, bay leaves & oil in large soup pot. Add just enough stock to cover. Bring to a boil & simmer over low heat for 10 minutes. Add the corn, tomatoes with hteir liquid & simmer for 10 minutes. Add the seasonings & simmer for another 10 minutes. Remove 3/4 cup of potatoes & mash well. Return to the pot with the 1 cup of stock. Stir well. Simmer for another 5 minutes, or until you are ready to serve it. Adapted from Nava Atlas, "Vegetariana"

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<h1>Potato-Corn Chowder</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 md Onion, chopped <P>3 md Potatoes, diced <P>2 md Carrots, sliced <P>1 lg Celery stalk, chopped <P>2 ea Bay leaves <P>2 tb Vegetable oil <P>3 c Frozen corn <P>14 oz Can tomatoes, chopped <P>1 1/2 ts Coriander <P>1 ts Savoury <P>1/2 ts Thyme <P>Salt & pepper to taste 1 c Water, stock <P>Place onions, potatoes, carrots, celery, bay leaves & oil in large soup pot. Add just enough stock to cover. Bring to a boil & simmer over low heat for 10 minutes. Add the corn, tomatoes with hteir liquid & simmer for 10 minutes. Add the seasonings & simmer for another 10 minutes. Remove 3/4 cup of potatoes & mash well. Return to the pot with the 1 cup of stock. Stir well. Simmer for another 5 minutes, or until you are ready to serve it. Adapted from Nava Atlas, "Vegetariana" <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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