Cooking advice

Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.

Kitchen Tip : Solid disk elements and radiant elements under glass stove tops are easier to clean than conventional electric coil elements, but they take longer to heat up and use more electricity.

Good food alone cannot make you healthy and happy. You also need sunshine (for vitamin D and strong biorhythms), moderate exercise, relaxation, and love. A daily walk outdoors will give you the first three. Use a water-filter and nontoxic household products (available from us & elsewhere). Get mercury fillings out of your teeth. Avoid drugs and manmade chemicals whenever possible. If your health remains poor, find a doctor who will search for the root causes, not suppress the symptoms with drugs and surgery.

Potato Frittata For Brunch (Pg&E "Spotlight") Recipe

	Category	Cheese Recipes
	Views	54
	Ratings	0

Ingredients And Procedures

2 md Potatoes

1/2 Onion

3 tb Oil, olive

12 Eggs

3 tb Pimento, or

Bell Peppers, Red Roasted - chopped 1 ts Salt

1/2 ts Pepper

2 tb Cheese, Parmesan

- freshly grated Peel potatoes, slice very thinly and set aside. Slice onions very thinly. Heat oil in a 10 inch nonstick, oven-proof skillet. Layer potato slices in pan and cook over medium heat for 5 minutes; lower heat if potatoes begin to brown. Using a pancake turner, turn potato slices over, sprinkle onions on top and cook for 5 more minutes. Repeat 2 more times, turning onion with potato, until potatoes have cooked for 20 minutes total. Onions will be translucent and potatoes will be soft

and slightly golden. Beat eggs with a whisk in a large bowl. Add rep pepper, salt and pepper, beat again and pour mixture into skillet. As egg begins to cook and become firm around the edges, carefully lift edge with a flexible spatula, allowing uncooked egg to slide under the cooked egg. Cook for 5 minutes on top of the stove. Then sprinkle with Parmesan cheese, place skillet in oven and bake at 350 degrees for 15 minutes, until golden. Loosen frittata from skillet edge with spatula and slide onto a large serving plate. Cut into wedges and serve. Frittata can be enjoyed either warm or at room temperature.

Rate this recipe!

Post this recipe to your site

<h1>Potato Frittata For Brunch (Pg&E "Spotlight")</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 md Potatoes <P>1/2 Onion <P>3 tb Oil, olive <P>12 Eggs <P>3 tb Pimento, or <P>Bell Peppers, Red Roasted - chopped 1 ts Salt <P>1/2 ts Pepper <P>2 tb Cheese, Parmesan <P>- freshly grated Peel potatoes, slice very thinly and set aside. Slice onions very thinly. Heat oil in a 10 inch nonstick, oven-proof skillet. Layer potato slices in pan and cook over medium heat for 5 minutes; lower heat if potatoes begin to brown. Using a pancake turner, turn potato slices over, sprinkle onions on top and cook for 5 more minutes. Repeat 2 more times, turning onion with potato, until potatoes have cooked for 20 minutes total. Onions will be translucent and potatoes will be soft <P>and slightly golden. Beat eggs with a whisk in a large bowl. Add rep pepper, salt and pepper, beat again and pour mixture into skillet. As egg begins to cook and become firm around the edges, carefully lift edge with a flexible spatula, allowing uncooked egg to slide under the cooked egg. Cook for 5 minutes on top of the stove. Then sprinkle with Parmesan cheese, place skillet in oven and bake at 350 degrees for 15 minutes, until golden. Loosen frittata from skillet edge with spatula and slide onto a large serving plate. Cut into wedges and serve. Frittata can be enjoyed either warm or at room temperature. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.find-a-recipe.co.uk" title="Free recipe">free recipes</a>