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Quick Beef Soup Recipe
Quick Beef Soup Category Beef Recipes 
Views 71 
Ratings 0 
Ingredients And Procedures
Ingredients
1 1/2poundbeef, lean, ground
1cuponion, chopped
2eachgarlic, cloves, chopped fine
28oztomatoes, can, undrained
6cupwater
6ebeef bouillon, cubes
1/4teaspoonpepper
1/2cuporzo, uncooked
1 1/2cupvegetables, frozen, mixed, peas, carrots, corn
1french bread, optional

Directions:

Cook beef, onion and garlic in a large saucepan over medium high heat
until the beef is brown, stirring to separate meat; drain fat.

Puree the tomatoes with juice in a covered blender or food processor. Add tomatoes, water bouillon cubes and pepper to the meat mixture. Bring to a boil; reduce heat to low. Simmer, uncovered for 20 minutes. Add orzo and vegetables. Simmer for 15 minutes more.


Serve with french bread.
 
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