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Quick Fajitas with Pico De Gallo Recipe
Quick Fajitas with Pico De Gallo Category Beef Recipes 
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Ratings 0 
Ingredients And Procedures
Ingredients
1poundsteak, sirloin, well-trimmed, boneless, 3/4 inch thick
8eachflour tortilla, small, warmed
  
---Marinade---
2tablespoonlime juice, fresh
2teaspoonvegetable oil
2eachgarlic, cloves, crushed
  
---Picode Gallo ---
1cuptomatoe, seeded, chopped
1/2cupzucchini, diced
1/4cupcilantro, fresh, chopped
1/4cupsalsa
1tablespoonlime juice, fresh

Directions:

Place beef steak in plastic bag; add marinade ingredients, turning to coat. Close bag securely and marinate in refrigerator 20-30 minutes, turning once.

Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.

Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of meat is 2-3 inches from heat. Broil 9-12 minutes for medium rare doneness, turning occasionally.

Trim fat from steak; carve crosswise into very thin slices. Serve beef in tortillas with Pico de Gallo.

4 servings.
 
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