Food tips

Buy Local Food : Check out farmers markets, roadside farm stands and tailgate markets (where parking lots are temporarily transformed into areas of commerce), and don’t be afraid to ask questions about where the food is grown.

Oven Tips : Use glass or ceramic pans in ovens. You can turn down the temperature about 25° and foods will cook just as quickly.

Rasberry Coil Coffeecake Recipe

	Category	Breakfast Recipes
	Views	62
	Ratings	0

Ingredients And Procedures

1/4 7-up dough recipe

1/3 c Rasberry preserves

1/2 c Powdered sugar

2 ts Milk; (to 3 ts)

-----------------------------------GLAZE----------------------------------- 1 c Powdered sugar

1 ts Butter or margarine; soften

2 tb Milk; hot

Pre-heat oven to 375~. Divide dough into 6 pieces. On a lightly floured surface, roll each piece to an 18" rope. Beginning at the center of a greased large cookie sheet, make a loose swirl with the first rope. Add a second rope, overlapping about 1" of the first one; Coil second rope around first rope. Continue adding the remaining ropes in the same manner Spread preserves evenly over the dough. Cover loosely with wax paper; let rise in a warm place until double, about 30 minutes. Bake at 375~ for 20-25 minutes until golden brown. Remove from cookie sheet and drizzle glaze on warm coffeecake. Serve warm. GLAZE: Mix ingredients together until smooth. Drizzle over coffee cake. -----

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<h1>Rasberry Coil Coffeecake</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD>1/4 7-up dough recipe <P>1/3 c Rasberry preserves <P>1/2 c Powdered sugar <P>2 ts Milk; (to 3 ts) <P><P>-----------------------------------GLAZE----------------------------------- 1 c Powdered sugar <P>1 ts Butter or margarine; soften <P>2 tb Milk; hot <P>Pre-heat oven to 375~. Divide dough into 6 pieces. On a lightly floured surface, roll each piece to an 18" rope. Beginning at the center of a greased large cookie sheet, make a loose swirl with the first rope. Add a second rope, overlapping about 1" of the first one; Coil second rope around first rope. Continue adding the remaining ropes in the same manner Spread preserves evenly over the dough. Cover loosely with wax paper; let rise in a warm place until double, about 30 minutes. Bake at 375~ for 20-25 minutes until golden brown. Remove from cookie sheet and drizzle glaze on warm coffeecake. Serve warm. GLAZE: Mix ingredients together until smooth. Drizzle over coffee cake. ----- <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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