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Food and cooking tips

Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.









Reeses Cookies Recipe
Reeses Cookies Category Baking Recipes 
Views 87 
Ratings 0 
Ingredients And Procedures

2 c All-purpose flour

1 ts Baking soda

1 c Shortening; or

3/4 c Butter or margarine;

-softened 1 c Granulated sugar

1/2 c Packed light-brown sugar

1 ts Vanilla

2 Eggs

10 oz Peanut butter chips

2/3 c Semisweet or milk chocolate

-chips Recipe by: St. Louis Post-Dispatch 5/20/96 Preheat oven to 350 degrees. Stir together flour and baking soda. In a large mixer bowl, beat shortening, granulated sugar, brown sugar and vanilla until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Let cool slightly; remove from cookie sheet to wire rack. Let cool completely. -----

 
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