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Consider having a fire blanket in your kitchen, mounted on the wall where you can get to it instantly.
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Roasted Carrots Recipe

	Category	Vegetable Recipes
	Views	61
	Ratings	0

Ingredients And Procedures

1 lb Carrots

2 c Water

1 t Sugar

1/2 t Salt

1/4 c Melted butter

1/2 c Crushed cornflake crumbs

Cook carrots, sugar, salt in water until tender, drain and cool. Dip into butter and then in crumbs. Place on greased baking tray and Bake in 350 oven 10 - 12 min. oven

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