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Rollerblade Cookies Recipe

	Category	Baking Recipes
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Ingredients And Procedures

1/2 c (1 stick)butter, softened

1 1/4 c Honey

1 c Packed brown sugar

1 Egg yolk

5 1/2 c Self-rising flour

1 ts Ground ginger

1 ts Ground cinnamon

1/2 c Milk

1 Egg white, beaten

1 tb Cold water

DECORATIONS: Toasted oats cereal Assorted colored icings Colored sugars and colored -sprinkles

1. Beat butter, honey, sugar and egg yolk in large bowl at

medium speed of electric mixer until light and fluffy.

2. Combine flour, ginger and cinnamon in small bowl. Add

alternately with milk to butter mixture; beat just until combined. Cover; refrigerate 30 minutes.

3. Preheat oven to 375F. Grease cookie sheets.

4. Roll dough on lightly floured surface to 1/4 inch

thickness. Cut out cookies using 3 1/2 inch boot cookie cutter. Place cookies 2 inches apart on prepared cookie sheets.

5. Beat egg white ad water in small bowl until combined.

Lightly brush bottom of each boot with egg white mixture. Place 6 toasted oats on bottom of each boot to represent wheels.

6. Bake 8 to 10 minutes or until lightly browned. Cool 2

minutes on cookie sheet. Remove to wire rack; cool completely.

7. Decorate cookies with colored icings, sugars and sprinkles.

Makes about 4 dozen cookies. Typed in MMFormat by cjhartlin@msn.com Source: All New Cookie Dough Fun - Best Recipes

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<h1>Rollerblade Cookies</h1>
 Ingredients And Procedures
 <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD>1/2 c (1 stick)butter, softened 1 1/4 c Honey 1 c Packed brown sugar 1 Egg yolk 5 1/2 c Self-rising flour 1 ts Ground ginger 1 ts Ground cinnamon 1/2 c Milk 1 Egg white, beaten 1 tb Cold water DECORATIONS: Toasted oats cereal Assorted colored icings Colored sugars and colored -sprinkles 1. Beat butter, honey, sugar and egg yolk in large bowl at medium speed of electric mixer until light and fluffy. 2. Combine flour, ginger and cinnamon in small bowl. Add alternately with milk to butter mixture; beat just until combined. Cover; refrigerate 30 minutes. 3. Preheat oven to 375F. Grease cookie sheets. 4. Roll dough on lightly floured surface to 1/4 inch thickness. Cut out cookies using 3 1/2 inch boot cookie cutter. Place cookies 2 inches apart on prepared cookie sheets. 5. Beat egg white ad water in small bowl until combined. Lightly brush bottom of each boot with egg white mixture. Place 6 toasted oats on bottom of each boot to represent wheels. 6. Bake 8 to 10 minutes or until lightly browned. Cool 2 minutes on cookie sheet. Remove to wire rack; cool completely. 7. Decorate cookies with colored icings, sugars and sprinkles. Makes about 4 dozen cookies. Typed in MMFormat by cjhartlin@msn.com Source: All New Cookie Dough Fun - Best Recipes </TD></TR></TBODY></TABLE> 
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