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Rosenkohl In Bier Gedunstet (Brussels Sprouts Recipe
Rosenkohl In Bier Gedunstet (Brussels Sprouts Category Vegetable Recipes 
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Ingredients And Procedures

1 lb Brussels Sprouts; Fresh

Beer; Any Brand, To Cover 1/2 t Salt

2 T Butter

Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.

 
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