Cook safely

Buy a smoke alarm fitted with a "hush button" so if it goes off accidentally you can silence it instantly. That way you won't be tempted to remove the battery (except to change it for a new one). If your alarm keeps going off unnecessarily you may need to move it further away from the kitchen.
If you're called away from the cooker - by the phone, say, or by someone at the door - take pans off the heat. It's the easiest thing in the world to forget about them.

Run For The Roses Pie Recipe

	Category	Baking Recipes
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Ingredients And Procedures

1 c brown sugar

1/3 c light corn syrup

1/3 c dark unsulphured molasses

3 tb butter

3 tb kentucky bourbon

1/2 ts vanilla extract

1/2 ts salt

4 eggs

2-3 tb half-and-half

2 c walnut pieces

1/3 c milk chocolate or semisweet

-chocola 1/3 c milk chocolate, or

semisweet chocolate chips 1 pie crust; unbaked

Optional garnish: Ice cream

Preheat oven to 350 degrees.

1. In a large, heavy saucepan, combine brown sugar, corn syrup, molasses,

butter, bourbon, vanilla and salt. Heat to boiling, stirring frequently.

Boil for 1 minute, stirring constantly. Remove pan from heatand let mixture cool.

2. In a bowl, beat eggs with half-and-half until well-blended. Mix eggs

into cooled syrup ,ixture until well-incorporated. Stir in walnuts and chocolate chips. Pour the filling into pie crust

3. Bake 45-50 minutes, until a toothpick inserted into center comes out

clean. serve warm or at room temperature. Accompany with ice cream if desired.

Contributor: Adapted From "Smoke and Spice"

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<h1>Run For The Roses Pie</h1>
 Ingredients And Procedures
 <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD>1 c brown sugar 1/3 c light corn syrup 1/3 c dark unsulphured molasses 3 tb butter 3 tb kentucky bourbon 1/2 ts vanilla extract 1/2 ts salt 4 eggs 2-3 tb half-and-half 2 c walnut pieces 1/3 c milk chocolate or semisweet -chocola 1/3 c milk chocolate, or semisweet chocolate chips 1 pie crust; unbaked Optional garnish: Ice cream Preheat oven to 350 degrees. 1. In a large, heavy saucepan, combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt. Heat to boiling, stirring frequently. Boil for 1 minute, stirring constantly. Remove pan from heatand let mixture cool. 2. In a bowl, beat eggs with half-and-half until well-blended. Mix eggs into cooled syrup ,ixture until well-incorporated. Stir in walnuts and chocolate chips. Pour the filling into pie crust 3. Bake 45-50 minutes, until a toothpick inserted into center comes out clean. serve warm or at room temperature. Accompany with ice cream if desired. Contributor: Adapted From "Smoke and Spice" ----- </TD></TR></TBODY></TABLE> 
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