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Cooking advice

Have a Local Food Party : Instead of counting time or distance, simply enjoy the pleasures of local food by organizing a potluck meal in which everything must be local. Keep your fingers crossed that someone will splurge on handmade goat cheese, and don’t forget some local wine, beer or juice. If you’re organizing a big catered event, the Society for Nutrition Education has a downloadable brochure to help you line up local food resources.


Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.


If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!


Cooking safety

Don't put oven gloves or tea towels down on the cooker after you've used them.
Don't let yourself be distracted while cooking.








Sage Sausage Holiday Dressing Recipe
Sage Sausage Holiday Dressing Category Sausage Recipes 
Views 148 
Ratings 0 
Ingredients And Procedures
Ingredients
1pkjimmy dean sage sausage (16 oz)
1poundbread, loaf, day-old, torn
1/2teaspoonpoultry seasoning
1cupchicken broth
2eacheggs, beaten
1cuponions, chopped
1cupcelery, chopped
1/3cupmargarine, melted

Directions:

Combine bread, seasoning, broth, and eggs in bowl.

Saute onion and celery in butter in skillet. Add sausage and brown. Drain.

Add sausage mixture to bowl, stirring well.

Spoon into lightly greased 2-quart baking dish. Cover and bake at 325F for 20 minutes.

Serves 6-8

NOTE: This recipe will stuff a 10-12 pound turkey.
 
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