Cooking tips

Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.

Saloon Pickled Eggs & Beets Recipe

	Category	Vegetarian Recipes
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Ingredients And Procedures

4 lb Young red beets (8 c)

1 c Brown sugar

2 c Vinegar (probably cider

-vinegar at the time -of recipe) 2 c Cold water

2 ts Salt

4 Pieces small stick cinnamon

14 Whole clove

24 Hard boiled eggs

Wash beets, cut off leaves, stems and all but an inch of root, and cut into bite size pieces. Cook till tender then drain and peel. Boil remaining ingredients except eggs together for 10 minutes, cool and dump in beets. let stand a week or so. Add the eggs and let stand in cool place or fridge for at least 3 days. Place on bar and let em at em!

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