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Cooking advice

Buy Local Food : With local food you'll get exceptional taste and freshness, strengthen your local economy, support endangered family farms, safeguard your family's health, and protect the environment.


When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.


Dieting tips

The Atkins’ Diet
Originating way back in the 1960s, the atkins diet has been one of the most popular weight loss systems over the last few years. Popular with many famous celebrities, it supposedly allows weight loss but still allows you to eat many foods that would not be part of a normal diet, like meat and some dairy produce.
Unlike other diets, with the atkins diet you eat protein and fat, it is carbohydrates that need to be avoided. It is referred to as a low carbohydrate, high protein, diet.
With this diet, the foods you should avoid are processed and refined sugar, milk, white bread, starchy vegetables, white rice and white flour, including cereals and pasta made from white flour.
Unlike other diets, on the atkins diet the foods you are encouraged to eat are nutrient-rich unprocessed foods like meat, fish and poultry. You also can eat shellfish, regular full fat cheese, butter & olive oil.










Satay Beef - Nuea Satay * Recipe

Satay Beef - Nuea Satay * Category Appetizer Recipes 
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Ingredients And Procedures

8 oz Sirloin Or Flank Steak,

-Cut In Long Narrow Strips, -1 Inch X 3 Inches Long 1/3 c Coconut Milk

2 tb Fresh Cilantro Leaves

3 tb Sugar

1 tb Yellow Curry Powder

1/3 c Fish Sauce (Nam Pla)

1 tb Oil

Satays are one of Thailand's most popular appetizers. ~------------------------------------------------------------------------- In a large bowl mix together all the ingredients for the marinade. Dip each piece of meat in the sauce and set aside. Cover and leave in refrigerator for 15 minutes. Weave each piece of meat onto an 8 inch skewer lengthwise. Broil/grill for 5 minutes on each side or pan-fry. To pan-fry, brush a large non-stick pan with cocomut milk or leftover marinade and pan-fry meat for 2 to 3 minutes on each side. Brush meat with the sauce as it is turned. Serve with peanut sauce (Nam Jim Satay).

 
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