General tips

Have a Local Food Party : Instead of counting time or distance, simply enjoy the pleasures of local food by organizing a potluck meal in which everything must be local. Keep your fingers crossed that someone will splurge on handmade goat cheese, and don’t forget some local wine, beer or juice. If you’re organizing a big catered event, the Society for Nutrition Education has a downloadable brochure to help you line up local food resources.

Saus Kacang Recipe

	Category	Sauce Recipes
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	Ratings	0

Ingredients And Procedures

1 x Pan drippings

1 ea Thai chile

1/2 ea Onion

1 ea Garlic clove

1/4 t Shrimp paste

3 1/2 T Peanut butter, crunchy

1 t Salt

3 T Tamarind water

1 c Coconut milk

Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time: 0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry together in a little vegetable oil until the onion is golden. Add the pan drip- pings. Add the peanut butter, salt, and tamarind water. Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.

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