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Kitchen Tip : Using a pressure cooker saves up to two-thirds of the cooking time, saves energy, and preserves the goodness in your food.


Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.


Kitchen Tip : Solid disk elements and radiant elements under glass stove tops are easier to clean than conventional electric coil elements, but they take longer to heat up and use more electricity.









Sausage And Peppers Recipe
Sausage And Peppers Category Sausage Recipes 
Views 161 
Ratings 0 
Ingredients And Procedures
Ingredients
2tablespoonolive oil
12eachhot italian sausages
1eachonion, thinly sliced
1tablespoongarlic, minced
2eachred peppers, seeded, sliced
1eachgreen pepper, seeded, sliced
3tablespoontomato paste
3/4cupdry white wine
1teaspoonfennel seeds
1salt
1white pepper

Directions:

Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes.
 
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